Monday, 23 July 2007

Tea-Smoked Food

FOR a quick and easy way to add that authentic smoky flavour to food, use tea!
It couldn't be easier.

You need:
10tsps of tea or the contents of 10 teabags.
8oz demerara suger
80z long grain rice
a wok
tin foil
food to smoke e.g. chicken or duck breast, trout or salmon
salt and pepper

1. Mix together the sugar and rice.
2. Line a wok with tinfoil, put the above mixture on top and cover with another piece of foil.
3. Lay food on top of the foil, sprinkle with salt and pepper and cover with lid.
4. Leave to cook on a gradual heat for about 15 to 20 minutes.
Delicious ...... but be prepared for a strong smell in the kitchen for a while.

Alternatively, contact Exe Valley Fishery and order their authentic delicious smoked trout fillets (see picture above) or smoked trout pate - highly recommended.

No comments: